It is cold and nasty out, which means it is time for....vegetable beef stew!! Here is my super-simple recipe:
Brown your beef (you can usually buy it already chopped for stew). If you keep it in skillet a little longer, it will be even more tender.
Put beef, 2 cans of tomato sauce (or 4 mini cans like I did), large can of Veg-All, chopped potatoes, and any other veggies you want. I usually add an extra can of green beans, lima beans, and corn to mine. Add any water that it may also need. I usually make mine in my dutch oven, but since we have kickball tonight, I am putting it in the crock pot.
Cook for about 1-2 hours depending on how "done" you want all your veggies to be.
Enjoy!!
I am thankful for one of my favorite comfort foods- vegetable beef stew!
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