Spinach Mushroom Quiche

I made a crustless spinach mushroom quiche this week for my breakfast as a way to help get my 3 servings of veggies a day in, and I must say it was so yummy!  You grease a pie pie and then put thawed and drained spinach on the bottom.  Saute sliced mushrooms and garlic and layer on top of the spinach.  Mix together milk (I think 1 cup) and 4 eggs (I used just the whites and it worked just as well) with a little parmesan cheese and pour on top.  Top the whole thing with some mozzarella and bake at 350 for 45 min to an hour.  I am thankful for this make ahead and delicious breakfast that helped me get my veggies in!